Eating In The Dark (Paperback) by Hart, Kathleen
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Paperback; Published 8/5/2003; 344 Pages; ISBN 9780375724985
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In this book, the author explains how the biotechnology industry has succeeded in getting genetically modified products into our mainstream food supply. She makes clear how insufficient the research into the safety of these foods has been, and she shows how inadequate food labeling makes it impossible for a consumer to determine if a product contains genetically modified ingredients.


