These tasty beans a re highlighted in 60 mouth-watering recipes. Whet your taste buds with Grilled Tomatoes with Edamame and Goat Cheese, Flank Steak with Jeweled Salsa, Balsamic Glazed Winter Vegetables, or Warm Scallop and Edamame Salad. Not just delicious, these recipes are packed with nutrients.
Health benefits are just a bonus because the recipes are ones that any chef would be proud to serve their diners. No bland health food here but instead rich appetizers like guacamole and creamy soups such as Thai Seafood Bisque.
The first cookbook dedicated solely to preparing the delicious, nutritious edamame soybean.