Best Used For:
This Rachael Ray loaf pan is ideal for baking delicious white or whole wheat yeast breads or sweet quick breads like banana-nut or pumpkin spice loaves. It also works for savory dishes such as your family's favorite meatloaf.
- Wide handle holes ensure a safe and secure grip from any angle
- Dishwasher safe ensures a simple cleanup
- Oven safe to 500 degrees F
- Use it to cook or serve
- Safe for use in the oven, microwave and freezer