Hardcover; Published 2/22/2006; 304 Pages; ISBN 9780471769132
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Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux’s original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.
I love eggs. So does the author of this book. Great reading for the egg lover. I learned much about eggs that I did not know. I'm gonna get a chicken.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »This book is absolutely wonderful. It has the answers to every question I've ever asked about eggs.......for example...... can you freeze the whites or not; how long can you keep yolks or whites in the fridge once they are separated, etc. It also has the most wonderful and unusual recipes I can't wait to try.
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