Elegantly Easy Liqueur Desserts (Hardcover) by Puente, Debbie

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Hardcover; Published 11/17/2001; 140 Pages; ISBN 9781580632089

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Starting with a compendium of the most famous liqueurs including notes on the flavor and the aroma each imparts, this book explains how they can be used to create desserts that range from new and inventive variations on simple rum cake and brandy sauce to exotic babas, velvet custards, icy sorbets, tarts, fondues, gateaux, souffles, and, creme brulee.



Beautifully designed with color pictures throughout, written in a friendly, easy-to-follow style with plenty of hints, tips, and time-saving ideas to make the home cook feel confident in both the preparation and presentation of these exquisite creations.



Among the recipes featured are: Screwdriver Carrot Cake; Midori Mousse with Honeydew Melon; Plum Wine Sorbet; and Chocolate- Frangelico Cheesecake.

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