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Emeril's Potluck (Hardcover) by Lagasse, Emeril
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Emeril's Delmonico: (Hardcover) by Lagasse, Emeril
Hardcover; Published 9/30/2005; 288 Pages; ISBN 9780060740467
In Stock - Item #396220
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A collection of easy and elegant recipes from his acclaimed restaurant, adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations including barbecued shrimp and grilled fish, to roast duck, flavorful pastas, and juicy steaks (including Emeril's E-1 Steak Sauce), plus show-stopping desserts.
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Recommended By 100% of Reviewers
Rated a "Good Value" By 83% of Reviewers
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one of Emeril's best yet
by Debra, MS
February 23, 2007
I have quite a few of Emeril's cookbooks and I think I like this one the best.
15 of 23 users found this helpful. Was it helpful to you? Yes | No Report Violation »excellent reference
by fred, NY
May 18, 2010
I purshased this book after frequently watching Emeril on TV. While the recipies range from simple to complex, the dishes I've tried came out well if you read the recipie through 1-2 times before attempting to prepare it. The book is very well done second only to dining at the Delmonico in person.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »high quality recipes
by Thomas, IA
May 24, 2010
A great book about a great restaurant. Cooking some of these recipes is the fun part. Great Food! Great Taste!
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
