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Sandwich lovers rejoice! From classic sandwiches to unique culinary creations, EMERIL’S SANDWICH SPECIALS serves up recipes for every skill level and palate, including:
All Wrapped Up—Chopped Salad Wrap with Pan Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce
Breakfast and Brunch—Emeril’s Smoked Salmon on a Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
Kicked Up Classics—The Reuben; Fried Soft Shelled Crab with a Lemon Caper Mayo; Emeril’s Monte Cristo
Lunchbox: sandwiches that travel—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Fried Shallots; Curried Chicken Salad on Pumpernickel
On a Roll—Chili Dog; Garden Burger with Cranberry Chutney
Open Faced—Shrimp Melt; Sandwich Caprese; Smashed Chickpeas on Naan with Mint Cilantro Chutney
Pressed and Grilled—Grilled Peanut Butter, Banana and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
Subs and Cousins—Philly Cheesesteak; Chorizo and Sautéed Peppers with Lemony Olive Oil-Cilantro Drizzle
Sweet Sandwiches—Ginger Ice Cream Sandwiches with Chewy Ginger Molasses Cookies; Red Velvet Whoopee Pies
Knead Bread?—Rustic Italian Bread; Potato Rolls; Two Day Multigrain
Dress It Up—dressings and vinaigrettes, mayo-based spreads, chutney, jams, sauces, and more!
Enjoy a savory breakfast wrap, an easy on-the-go lunch, or a satisfying hot meal. Emeril’s sandwiches span a range of international flavors with varieties for any occasion—and he even leaves room for dessert! Recipes for hearty breads and versatile condiments round out this comprehensive book that’s sure to be a fan favorite.