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Salt Block Cooking: (Hardcover) by Bitterman, Mark
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Hardcover; Published 10/12/2010; 320 Pages; ISBN 60004398
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family...; See complete description »
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