Emeril's There's A Chef In My World! (Hardcover) by Lagasse, Emeril

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Hardcover; Published 10/3/2006; 224 Pages; ISBN 9780060739263

Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it ...; See complete description »

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Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril's There's a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places!


You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!


This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes Did You Know . . . tidbits of cultural information behind some of the recipes.


  • Try breakfast English-style with Toad in the Hole -- and discover what the toad is!
  • After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again!
  • Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name!
  • BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway?
  • And don't forget to leave room for dessert! One bite of No-Bake Caribbean Rice Pudding and you'll want to know more about the flavors of the islands!


    So, get ready, pack your bags -- here's your passport to a whole new world of food!

  • Customer Reviews

    middle school to high school

    by Christine, MA  
    March 23, 2008

    This cookbook is absolutely wonderful for the pre-teen to teenage cook-in-the-making. And, the mini geography/history lessons about each dish were fantastic. Well done, Emeril!

    11 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Awesome! Great way to spend family time!

    by Stacey, IL  
    January 11, 2009

    My son came home from the school library with "There's a Chef in My family" and we loved it! So it has become a tradition for him to get me these books. Not only do we spend time in the kitchen together with a very family friendly book, but the recipes are wonderful! Emeril has great recipes and with the easy to follow, child-friendly book series, we can all be chefs! Thanks, an absolutley wonderful book!

    7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Kid Friendly?

    by Brenda, MO  
    July 5, 2008

    Emeril is an awesome chef, no doubt about it. Some of the recipies in the book are a little too advanced for the beginning chef, both in terms of difficulty level and palate.

    5 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    great gift

    by Melinda, TX  
    December 4, 2009

    I bought 2 of these for holiday gifts. My neice and my daughter are budding cooks and will enjoy the recipes from all over the globe. There is alot of extra information about different cultures as well. Great learning tool.

    1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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