Hardcover; Published 9/17/2003; 192 Pages; ISBN 9781584793120
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Lari Robling has tapped into America's food memory bank to unearth almost-forgotten classics such as Welsh Rarebit, Green Goddess Dressing, and Nashville House Fried Biscuits with Homemade Apple Butter. The recipes she's collected reflect the extraordinary range of American cooking, from Parker House Rolls to Crispy Fried Chicken to Homemade Banana Pudding.
Endangered Recipes also contains Robling's own cooking memories and some of the great food stories she's encountered, as well as sidebars that spotlight the people who are recipe rescuers. The author also includes a practical guide to preserving your own family's food legacy-its recipes and its stories. Now is the perfect time to begin saving-and savoring-our nearly forgotten dishes.
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