Entertaining 1-2-3 (Hardcover) by Gold, Rozanne

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Hardcover; Published 10/1/1999; 336 Pages; ISBN 9780316320153

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Gold's ingenious new repertoire of party ideas includes more than seventy hors d'oeuvres; original cocktails; menus for brunches, casual lunches, and great buffets. Menus for sit-down dinners, organized by season, also a section on festive fare and also Gold offers suggestions for healthy, low-fat entertaining.
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