Entertaining Light (Paperback) by Shulman, Martha Rose
She offers invaluable information for composing a menu and getting organized—the two keys to successful entertaining. Each recipe includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook. Enjoy dishes such as Asparagus and Herb Lasagne, Chicken with Green Tomatillo Mole, Rhubarb and Strawberry Crumble with Creme Anglaise, and Apricot Souffle. With over 300 low fat, low calorie recipes, you won't have much trouble telling your guests what's for dinner.