Hardcover; Published 4/16/2009; 226 Pages; ISBN 9781741105797
In Stock - Item #166654
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and kappou-ryori food preparation, cooking and presentation at his father's restaurant. There is so much more to Japanese cuisine than sushi. Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting the people, cooking, sharing the special regional ingredients that makes Japanese cuisine one of the world's most beautiful and spiritual--Essentially Japanese is the result.
$21.99 $17.99
$164.95 $49.95
$99.99
$1,779.95 $1,299.95
$49.99 $24.95
$199.99 $99.95
