Marcella Hazan combines her Classic Italian Cookbook and More Classic Italian Cooking in a single volume, with 50 new recipes, reduced fat, expanded bread chapter, much more.
- Cold Zabaglione with Red Wine
- Broccoli and Ricotta Conza
- Veal Chops Milanese Style
- Baked Crespelle with Bolognese Meat Sauce
- Minestrone alla Romagnola
- Pizza Rustica
- And much more!