Eurodelice (Hardcover) by Bellahsen, Fabien

Eurodelice (Hardcover) by Bellahsen, Fabien
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Hardcover; Published 1/1/1998; 327 Pages; ISBN 9783829011280

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More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture. Other volumes include Desserts, Fish and Seafood, Hot Appetizers, Meat and Poultry, and Pastry.
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