Eurodelices: (Hardcover) by Bellahsen, Fabien

Eurodelices: (Hardcover) by Bellahsen, Fabien
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Hardcover; Published 11/1/1998; 305 Pages; ISBN 24

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More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture. Other volumes include Desserts, Cold Appetizers, Fish and Seafood, Hot Appetizers, and Meat and Poultry.
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