This is one of those magazines that you will hang on to long after the new issues arrive. It offers more than just what is shown on the programming. The food photography is excellent. The information gives even us pros a new slant on all things food. Rachael's down to earth style comes through in her magazine as well as her tv show. She reinvents our old favorites and introduces new ones in a very simple and easy to follow format. It's always fun to read and cook from. Wouldn't be without my subscription!
I recommend this product.