From the author of the New York Times bestselling cookbook Smokin' with Myron Mixon and star of the hit TV show BBQ Pitmasters, Myron Mixon's next barbecue cookbook featuring 150 all new, simple recipes aimed at your average backyard barbecuer that are perfect for anytime, any day of the week.
"Barbecue is a simple food. Don't mess it up." So goes Mixon's mantra, and to that end he's out to prove to home cooks and barbecue enthusiasts of every skill level in every backyard across America that barbecuing isn't just for the Fourth of July or the annual church supper. Mixon knows that although Americans love barbecue, many of us think of it as long-weekend food: It's great to cook in the backyard when you have the time. But according to Mixon, anyone can make great barbecue any day of the week: Barbecue is everyday food. And in Everyday Barbecue, he's going to show people exactly how to have more delicious, easier to prepare, and less time consuming 'cue in their lives.