In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring; the very best burgers, grilled kabobs, and no-cook pasta sauces for summer; braised meats and main-course soups for autumn; and tender roasts, hearty stews, and baked pastas that bring flavor and warmth to winter. Everyday Food is the eagerly awaited one-stop resource for meals the whole family will enjoy.