Everything You Pretend To KnowEverything You Pretend To Know (Hardcover) by Rommelmann, Nancy
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Professional & Reference
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Do you Know the Difference between sauted, fried, pan-fried, and deep-fried? How can wine have legs? What is dim sum? If you're not a gourmet chef but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that takes the mystery out of food.