Exotic French Caribbean (Hardcover) by Bellahsen, Fabien & Rouche, Daniel

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Hardcover; Published 11/1/1999; 215 Pages; ISBN 9783829027649

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Embark on a culinary journey to the Caribbean islands in this three-volume series, Delices Creoles: Exotic Desserts from the French Caribbean, and discover for yourself the sensuous delicacies of the distant tropical paradise.

Detailed instructions and color photos help you succeed at the jams and marmalades, chocolates and caramels, and pastries and petit fours.

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