Extra Virgin (Hardcover) by Ferguson, Clare

Extra Virgin (Hardcover) by Ferguson, Clare
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Hardcover; Published 9/1/2000; 144 Pages; ISBN 9781841720883

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Extra virgin is the best olive oil–the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient–to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. There are over 60 recipes such as Spicy Chile Clam Chowder, Provencal Roast Chicken, and Catalan Spinach.
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