Farmer's Market Guide To Vegetables (Hardcover) by Jones, Bridget

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Hardcover; Published 5/1/2001; 144 Pages; ISBN 9781570716195

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Take an in-depth look at a host of individual vegetables from carrots to bok choy. There are more than 60 full color photographs and 75 recipes to please the palate. Each recipe is discussed in detail with an abundance of cooking and preparation tips.
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