You will be inspired to get ready to take home the blue ribbon at the country fair by this book! An easy-to-follow format provides recipes for various pastry crusts and then serves up mouth-watering recipes for cream pies, meringues, southern favorites, fruit pies, tarts, and one-crust favorites.
The authors also provide advice about equipment, ingredients and decorative touches. These recipes and the fun format in which they are presented will bring out the true country in any cook.
From Ellie's Coconut Cream Dream to Prefect Pumpkin, Pucker-Up Rhubarb and Apple Galettes, this book serves up some good eats!