Hardcover; Published 8/24/2001; 398 Pages; ISBN 9780684872599
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This is a step-by-step course for bake-a-phobes. In introductory chapters, essential ingredients, appropriate pans and utensils, and basic baking terms and methods are explained. While the first recipes require nothing more than stirring ingredients together with a spoon, each subsequent chapter builds on the skills and ingredients previously introduced. Soon first-time bakers will be turning out homemade treats they've only dreamed of creating--Toasted Hazelnut Peach Crisp, Strawberry Vanilla Cheesecake, Sticky-Top Gingerbread Cake with Brown Sugar Toffee Sauce--while experienced bakers will find recipes to broaden their repertoire. To ensure delicious results the baking answers for each recipe anticipate any questions that may come up.
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