Fearless Guide To Grilling (Spiral) by Williams, Reece

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Spiral; Published 2/18/2005; 192 Pages; ISBN 9780696223242

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Delicious recipes for meat, poultry, seafood, wild game, and side dishes using the grill, smoker and turkey fryer.



  • One-of-a-kind Cajun Injector(r) marinade and favorite turkey fryer recipes made famous by Williams.

  • Bonus chapter on robust rubs, sauces, marinades, and dips.

  • Dozens of Williams' secret ingredient twists and grilling techniques peppered throughout the book.

  • Easy-to-understand grilling and frying basics as well as valuable insight on using various grilling tools and equipment.
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