Hardcover; Published 9/18/2003; 496 Pages; ISBN 9780060093617
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A long-time food journalist and cookbook author, Levy learned authentic techniques in the kitchens of family, friends, and neighbors while living in the Mideast. Feast from the Mideast presents her repertoire of fresh, mouth-watering specialties: stuffed vegetables, tempting rice pilafs, zingy dips, spreads, and appetizers, spicy meat soups, peppery fish stews, hearty bean casseroles, and sweet pastries.
These recipes are accessible and appealing, but always authentic. A thorough, informative introduction to a vibrant international cuisine. Feast from the Mideast will inspire home cooks to explore the bounty of the region, and to make its culinary traditions their own.
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