Hardcover; Published 11/4/2008; 384 Pages; ISBN 9781600850431
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Now you can enjoy all the best recipes from an entire year of Fine Cooking in a single hardbound volume. Fine Cooking Annual, Volume 3 features the most delicious appetizers, soups, sandwiches, pastas, main courses, side dishes and desserts published this year -- all organized by course and ingredient.
From exciting new starters and salads to luscious fish, poultry and meat dishes to heavenly cakes and cookies, you'll find the most tantalizing collection of recipes anywhere. All presented in the unique style of Fine Cooking -- with illustrated techniques and valuable tips, shortcuts and kitchen advice. Plus all the extra advice that no other cooking magazine delivers.
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