Paperback; Published 11/1/2011; 256 Pages; ISBN 9781600854088
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Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from Fine Cooking. Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp.
Cooks will gain confidence and get great results every time thanks to Fine Cooking’s signature tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, shortcuts, and handy kitchen advice. Fine Cooking Comfort Food serves up one delicious cookbook.
Fine Cooking features friendly, hands-on advice written by America’s culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.
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