Paperback; Published 1/19/2009; 64 Pages; ISBN 9788889272930
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No party, picnic, or buffet is complete without a table filled with finger food. This gastronomic world tour contains 40 colorful, tasty, easy-to-prepare examples from a variety of cultures and cuisines—everything from Italian crostini to puff pastry nibbles to exotic and savory satays. Each recipe was tested and perfected in Chef Bardi’s kitchen.
The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
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