First Jewish-American CookbookFirst Jewish-American Cookbook (Paperback) by Levy, Esther Mrs
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A remarkable culinary and historical document, this 1871 volume was America's first Jewish cookbook. In addition to tasty, reasonably simple, and economical recipes, it presents housekeeping advice, suggestions for daily menus, and a Jewish calendar. An authentic record of American Jewish life, this book offers a variety of ways to study Jewish traditions as well as a selection of interesting, original, and practical recipes.