Fish On A First-Name Basis (Hardcover) by Deborde, Rob
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Hardcover; Published 3/16/2006; 208 Pages; ISBN 9780312342203
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Full of eye-opening fish facts, helpful seafood secrets, and delicious recipes, Fish addresses the biology, catch methods, preparation, and cooking of all popular sea creatures like crab, salmon, lobster, squid, tuna, clams, mussels, scallops, shrimp, oysters, and mahi mahi. Perfect for both novices and experts!


