Hardcover; Published 2/1/2011; 160 Pages; ISBN 9780785826934
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Aldo’s straightforward approach and accessible recipes put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type--from barbecuing to steaming, from roasting to poaching in milk and baking in foil--this book includes more than 100 delicious recipes, divided into five sections, that are guaranteed to tempt even the most nervous of fish cooks.
The book also includes a comprehensive guide to the various preparation techniques--each of which is illustrated with clear step by step pictures --from cleaning, gutting and filleting fish, to cutting steaks and stuffing and rolling fish parcels. So whether you are looking for an everyday recipe for lunch or supper or a dish for a special occasion there is something for everyone.
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