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Just because you're cooking for a crowd doesn't mean you have to forgo the high quality and reliability of Le Creuset cookware. With the Le Creuset Flame Orange 8-qt. Enamel on Steel Stockpot, you get a stunning look and even heating capability. Instead of the usual cast-iron construction Le Creuset is known for, this pot is made of lightweight stainless steel coated in a double layer of enamel, so you don't get overburdened when lifting a pot full of bisque, chili, stew or gumbo. The large 8-quart capacity holds enough food to dish out meals for the whole extended family, or you can prepare large quantities of stock or soup to freeze and use later. There's even enough room to boil up to six ears of corn at once. This stockpot comes with a domed chrome-rimmed lid that seals tightly to ensure the return of moisture to food as it cooks, and the knob at the top is heat-resistant. Two triple-welded side handles make it easy to lift and transport the whole pot, whether you're shifting it between burners or bringing it to the table to serve a meal. Le Creuset has been producing enameled cookware since 1925, and the whole line is easy to use and simple to clean. The Le Creuset Flame Orange 8-qt. Enamel on Steel Stockpot is dishwasher safe, and the odor-resistant enamel coating on the inside ensures that food doesn't stick to the pot to make cleanup difficult. The bright-orange exterior lends a cheery note to your kitchen, and it matches well with other Le Creuset pieces in the same standout shade. This piece comes with Le Creuset's unique 101-year manufacturer's warranty.
Steel core with enamel coating for even heat distribution
Who would ever think there would be so much to selecting a good stock pot? This one is an excellent choice though, and special kudos to cooking.com. First, the pot itself is perfect for soups and stocks. I make a lentil and barley soup the first time I used it, and given the make up of the soup, anything short of perfect heat distribution would have resulted in burning or staining of the interior finish. None of this happened. The soup was perfect, and the pot cleaned up quickly and easily. As to cooking.com, they had this pot on sale during the Christmas season. It was out of stock, and when it had come back in, it was back to regular price, even though a customer service person had said it would still be at the sale price. To keep it short, when I brought this up, cooking.com honored the sale price. That is sizzling customer service. Great product, great retail company, great service. What more can you ask?
This is my first really nice, (read expensive) stock pot. I have had cheap ones over the years, always saying next time...well I spent more and it was worth it! The quality is there, no chips or cracks, and it is a beautuful pot. This is also a nice heavy pot that does everything you'd expect. I have made 3 batches of soup since I got it and am ready for more!
I was looking for a universal pot where I can cook soup, pasta and boil a small lobster and this is the perfect pot. It looks great and washes easily. Getting the sticker of the bottom was a pain (why put it on the bottom where the fire is?)... I used an alcohol pad and after some serious rubbing I got it off. Love this new addition to my kitchen :)
The size, color and performance are great. We are soup and stew lovers and we are so happy with this product. No matter what type of soup or stew we prepare, at the end this stockpot washes easily. Thank you Le Creuset and cooking.com
I choose this Stockpot as my first piece of Le Creuset and it is a delight to cook with. During the winter I like to make stews and soups from scratch and don't have much experience with enamel.
This pot is rather light but sturdy and made of steel with a glossy enamel coating (tan on the inside, various colors outside). The finish is flawless and hand washing is reccomended to maintain its luster. The size fits perfectly over my gas burners and distributes heat well to saute vegetables for starting a soup and deglace for completing the recipe. Heat is very evenly distributed and it is a pleasure to clean as the enamel seems to hold up better than teflon to recipes that would cling to stainless steel or aluminum.
I make a lot of soups/stews in the winter. This pot has quickly become my favorite. It cooks evenly, is large enough for a meal to eat and a few to freeze. Cleanup is a snap - just let it soak in hot soapy water for a while then swish it clean, rinse and dry.