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Flame Orange 14.25-in. Enameled Cast Iron Covered Wok by Le Creuset
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This Le Creuset 14.25-in. Wok is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this ...; See complete description »
Hurry, Only 5 In Stock! - Item #404760
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to perishable food items by Paula Deen, cookbooks shipping from Jessica's Biscuit, and John Boos & Co. products. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 2, 2013.
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This is it! I don’t have to try anything else
I am very happy with this Wok. I have used non-stick Teflon Wok, Carbon steel Wok, and Cast iron Wok made by other manufactures, but this is it! I don’t have to try anything else; I don’t think that it can get better that this. I seasoned this Wok in the oven. I applied a fine layer of oil to the Wok and baked it upside down for 20 minutes at 450F. Allowed to cool a room temperature and washed it under warm water. I repeated the processes one more time and it was done! The result was impressive! I was cooking on my natural non-stick seasoned Wok the same day I got it from Cooking.Com. I have used this Wok several times since I got it, and I can only say good things about it.
31 of 36 users found this helpful. Was it helpful to you? Yes | No Report Violation »Exactly as described. Heavy, takes a while to heat up but definitely retains the heat. For me, the best is the ceramic and nonstick coating which makes cleaning a snap. Plus living in the tropics this is the first wok that has not started rusting after the first use.
16 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is a great Wok
I have owned several carbon steel woks and I did not like the amount of oil I had to use to keep food from sticking. So, I was concerned about food sticking to the cast iron. I followed the instructions for curing the wok (comes in the package) and while the surface is not teflon it is indeed much better than the carbon steel and the cast iron retains the heat much better when you drop cold foods in the wok.
14 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »Terrific for smooth topped stoves
After we got our flat-element stove, our trusty old steel wok would no longer sit flush on the stovetop and would continually dance around on the stove while I tried to cook a meal. I was going nuts trying to work with the thing, and decided to replace it with something that was sufficiently well-crafted that the flat bottom would be by-God F L A T. I knew the Le Creuset brand from other members of my family, and figured I couldn't go wrong with a Le Creuset wok. This is a really solid piece of cookware; easily three times heavier than its predecessor. The bottom is indeed flat, and fits perfectly in the
13 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »Another Hit by Le Creuset
This wok is a fabulous addition to an already marevleous product line. Seasoning instruction are perfect. The wok cooks evenly and retains the heat uniformily. I only wish I had made this investment many years ago.
9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »

