Flavoring With Chiles (Hardcover) by Gordon-Smith, Clare

Flavoring With Chiles (Hardcover) by Gordon-Smith, Clare

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Hardcover; Published 5/1/2000; 64 Pages; ISBN 9781841720647

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Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.
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