Flavoring With Olive Oil (Hardcover) by Gordon-Smith, Clare

Flavoring With Olive Oil (Hardcover) by Gordon-Smith, Clare

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Hardcover; Published 5/1/2000; 64 Pages; ISBN 9781841720623

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Olive oil is the foundation of many Mediterranean cuisines and has now been discovered to be the healthiest of oils. This irresistible little book invites you to bring some Mediterranean sun into your kitchen with 30 tempting recipes, from appetizers to desserts.
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