Flavoring With Spices (Paperback) by Gordon-Smith, Clare

Flavoring With Spices (Paperback) by Gordon-Smith, Clare
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Paperback; Published 3/1/2003; 64 Pages; ISBN 9781841724478

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New flexi binding! Throughout history and around the world, cultures have used spices--the seeds, bark, roots, pods and berries of various aromatic plants--to enhance virtually every type of food. Here are 30 recipes that attest to the versatility of spices.
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