Flavoring With Spices (Hardcover) by Gordon-Smith, Clare

Flavoring With Spices (Hardcover) by Gordon-Smith, Clare

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Hardcover; Published 5/1/2000; 64 Pages; ISBN 9781841720654

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Throughout history and around the world, cultures have used spices—the seeds, bark, roots, pods and berries of various aromatic plants—to enhance virtually every type of food. Here are 30 recipes that attest to the versatility of spices.
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