Flavors Of The Riviera (Hardcover) by Andrews, Colman at Cooking.com

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Andrews, Colman Andrews, Colman

Flavors Of The Riviera (Hardcover) by Andrews, Colman

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Hardcover; Published 11/1/1996; 314 Pages; ISBN 9780553091595

In Stock - Item #281924 281924

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Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.

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