Flying Sausages (Paperback) by Aidells, Bruce

Flying Sausages (Paperback) by Aidells, Bruce
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Paperback; Published 3/1/1995; 232 Pages; ISBN 9780811805414

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Over 140 easy recipes for making & using low-fat, high-flavor poultry sausages. Inspired by an impressive array of international cuisines and seasoned with a wide range of delicious ingredients from sun-dried tomatoes to Chinese black mushrooms, savory, freshly made poultry sausages are simple to prepare, low in fat, and high in flavor.
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