Fondue (Hardcover) by Carmack, Robert

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Hardcover; Published 6/1/2001; 112 Pages; ISBN 9789625939384

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Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs.



Whether for a romantic dinner or a child's birthday party, for cocktail hour or a summer picnic, here are recipes for sophisticated, perfectly executed cheese fondues, Bacchus fondues, Asian hot pots and a variety of delicious and fascinating desserts.

Customer Reviews

by Kathleen, IL  
February 3, 2005

This book offers a complete and precise overview of the art of fondue. I learned that there are at least 4 different kinds of fondue.
The information is detailed, clear and interesting.

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