Fondue (Hardcover) by Rodgers, Rick

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Hardcover; Published 2/1/1998; 112 Pages; ISBN 9780688158668

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Fondue is back, bigger and better than ever, popping up in kitchens everywhere! More than 50 mouth-watering recipes for traditional (Classic Swiss and Chocolate Fondues) as well as innovative new fondues (Gorgonzola, Port and Walnut Fondue or Venetian Espresso Fondue).

Customer Reviews

by Tammie, CA  
January 2, 2006

I bought it for my son who does alot of entertainning, It was a good acompiniment to the fondue cooker that I also got him. Its a good cookbook but wish it had more photos. I'm sure he will get many years of home cooked enjoyment outof it

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by Ed, NY  
July 12, 2006

No pictures........ But good dishes.

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by Jennifer, MO  
December 26, 2006

Recipes seem easy to understand and offer a variety of different options.

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