Fondue (Paperback) by Rice, Lenny

Fondue (Paperback) by Rice, Lenny
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Paperback; Published 9/1/2007; 128 Pages; ISBN 9781580088596

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Whether it’s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it’s guaranteed to create a leisurely, cozy atmosphere. From Northern California’s wine and cheese country comes Cowgirl Creamery’s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition—all in one fondue pot. You’ll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you’ll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue.

Customer Reviews

Not one recipe usefull

by Michael, MO  
August 5, 2008

I hated this book! It is not for beginners, the authors are pompous in their insistence to use cheese no one could find unless you live in a large city! Unless you plan on spending the whole day searching for ingredients, I would not recommend this book.

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