Food And Drink (Hardcover) by Marshall, Janette

Food And Drink (Hardcover) by Marshall, Janette

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Hardcover; Published 10/1/2002; 288 Pages; ISBN 9780563537083

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Recipes by Mitzie Walton. Packed with recipes that work every time along with accessible information about food and health, this manual is the essential reference book for today's cook. Containing information on labeling, nutrition, food hygiene, cholesterol and vitamin supplements Food and Drink offers everything a cook needs to create the perfect store-cupboard.
Includes special diet recipes and a complete chapter on wine, with an overview of the world's wines and principal grape varieties and practical advice on what to drink with certain foods.
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