Food & Feast In Tudor England, Third Edition (Paperback) by Sim, Alison
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Paperback; Published 6/15/2005; 256 Pages; ISBN 9780750937726
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This book takes a look at Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens, and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.


