Food For Friends (Hardcover) by Warde, Fran
The first half of the book is for Everyday Entertaining, while the second half offers stylish ideas for Parties and Celebrations. Each occasion features a menu of three or four courses, often with a choice of appetizer, entrée, or dessert. Fran also suggests appropriate wine or drinks, and offers a clear, simple work plan to help you prepare for the feast. With Debi Treloar?s fabulous
photography, this is an indispensable addition to every cook?s bookshelf.