Paperback; Published 8/21/2012; 352 Pages; ISBN 9780762780747
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About the Series
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best restaurants and places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including events, farmers’ markets, wineries, brewpubs, and recipes from local chefs.
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