Food Lovers' Guide To Colorado (Paperback) by Castaneda, Eliza Cross
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Paperback; Published 8/8/2003; 204 Pages; ISBN 9780762724840
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Each tempting profile includes full contact information and detailed descriptions of specialty items and offerings. Interspersed throughout the text are cooking insights, culinary folklore, and delectable regional recipes from the renowned kitchens of some of Colorado's most famous restaurants. There's also a sampling of cooking workshops, wine trails, extra-special eateries, and the state's tastiest events--brewfests, pastry competitions, and harvest festivals, to name a few. This sumptuous guide is the ultimate resource for food lovers to use and savor.
