Food Lovers' Guide to Connecticut, 3rd edition: (Paperback) by Brooks, Patricia
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Paperback; Published 3/2/2010; 400 Pages; ISBN 9780762752805
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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut-3rd edition will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.


